Panificadora LUPITA – Elizabeth City, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (252) 621-1400 to check today's hours. Know the hours? Send them to us.

Tap for directions

1310 W Ehringhaus St, Elizabeth City, NC 27909

Google Maps Apple Maps Waze Bing Maps

Address1310 W Ehringhaus St, Elizabeth City, NC 27909

Phone(252) 621-1400

StyleMexican panadería

CountyPasquotank County

Time zoneEastern Time

From city center1.8 mi west

About Panificadora LUPITA

Panificadora LUPITA is a Mexican panadería at 1310 W Ehringhaus St, roughly 1.8 mi from downtown Elizabeth City, heading west.

It is one of 4 bakeries and sweet shops we list in Elizabeth City. Nearest alternative: The SweetEasy at 507 E Main St, 1.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Elizabeth City open in the early morning, but phoning (252) 621-1400 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Elizabeth City	4
Nearest bakery	1.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.